One climate to another: Ketchikan adventures

Hello everyone! I have some solid internet access, and it’s time to cram my whole incredible Alaskan summer into one blog post!

I don’t even know where to start – the Ketchikan climate was the extreme opposite of Catalina. Even after visiting delightfully rainy Seattle, I was overwhelmed by the lushness of the temperate rainforest of Southeast Alaska.

IMG_6765Rainforest at Ward Lake

As you walk through the rainforest, the rich, loamy ground and plethora of needles and leaf litter beneath your feet softly give way, with the impression that you’re almost walking on something very much alive. And that you are – moss covers the ground, and saplings sprout wherever light peaks through the canopy.

 

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Refuge Cove sunset

The shoreline is also stunning – the magnificent Alaskan Inside Passage surrounds Ketchikan, located on Revillagigedo Island. Most of the beaches are pebbly or rocky, and experience tidal swings upward of 18 feet – more on the magnificent tidepools and creatures later! These beaches also set the scene for many a barbecue and bonfire at lowtide, nestled in among the logs that had washed ashore. Logging and salmon are at the heart of Ketchikan – the town would have never existed without the incredible natural resources of the archipelago.

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Campfire at Bugges Beach

During one of these beach bonfire gatherings shortly after my arrival, I saw my first humpback whale surfacing a few hundred yards off shore… It was cruising slowly along, blasting plumes of water in the air as it exhaled, dipping back under, only to create another awesome blast a few minutes later. Finally, it took one last deep breath, raised its fluke in the air, and slid down deep beneath the surface. I was overwhelmed by the presence of such a massive, mysterious creature, and my friend Shelby captured the range of feelings I experienced as it graced us with its brief foray to the surface:

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The many emotions of seeing my first humpback whale. Photo credit: Shelby P.

Speaking of humpbacks… A few weeks later I was graced with the best day of my life thus far: we were preparing to lead a tour, when we got word that a humpback was steadily cruising towards our snorkel site. We hustled our guests down to the shore, and hopped into the water just in time to have a humpback surface about 20-30 ft away. Though the visibility underwater that day was equivalent to pea soup, as it came up for a quick breath, we were able to see it’s massive rostrum (snout) surface. I could see every sensitive hair, its baleen, eye, and blowhole as it took a quick look at us and disappeared beneath the surface. And I. Totally. Lost. It. It was an out of body experience, I was high on adrenaline and endorphins. I kicked out as fast as I could, screaming “THIS IS THE BEST DAY OF MY LIFE” at the top of my lungs and crying. I almost lost my voice. I was on a high of the rest of the day; I almost couldn’t function I was so enthralled. And a few moments later, we were blessed by the acrobatics of the whale as it breached over and over out of the water. My boss captured the moment:

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The best day of my life. Just look at that humpback. I’m to the far right with my hand on the red lifeguard tube.

Photo credit: Fred D.

I was also lucky enough to see orcas twice during my time in Ketchikan, but both while I was sadly stuck on solid ground (the joys of bipedalism). The first orcas I sighted during my lunch break at the snorkel shop – jumping and playing as they headed out to sea. My second orca sighting was a few weeks later when my dad came to visit. During the summer the sun rises around 4 am, and we had woke up before dawn to look for bears and eagles catching salmon at low tide. On our way back to town, as we were passing Bugges Beach, I saw a massive dorsal fin slicing through the water out of the corner of my eye. We immediately turned around, hopped out of the car, and watched silently as a pod of about 8 orcas cruised past, and then began to slap their pectoral fins and breach and play as they headed out to sea. It was another blessing to see these incredibly intelligent creatures in the wild.

wqopl-4-pod-of-orcas-on-patrolPhoto credit  (I wish I had the opportunity to photograph these incredible animals up close)

If you want to learn more about orcas, their intellegence, and their imprtance to the ecosystem, I highly recommend reading Listening to Whales. I just finished this book a couple months ago, and it was life-changing. An incredible memoir of a woman’s life with whales.

Going from some of the biggest creatures on earth to some of the smallest – the cold Alaskan waters are perfect for many interesting marine invertebrates. One of my personal favorites that we often found on tour and when I went tidepooling is the humble leather chiton. These little critters are one of many species of chitons, and belong to a grouping of animals known as molluscs. They’re related to snails, octopus, sea slugs, mussels, and abalone, just to name a few.

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A leather chiton patiently waiting for high tide

Now, the reason I think chitons are so cool is because inside their little mouths, there is a tongue-like organ called a radula covered in rows and rows of little teeth that they use to scrape algae off rocks. The crazy thing is, their teeth are covered in magnetite, an iron-based material that makes them extremely strong. Thus far, they are the only animal we know of that has metal teeth. Pretty hardcore! Some scientists think they may even be able to use this magnetite to sense the earth’s geomagnetic field in order to navigate among the rocks and tidepools. Along with other intertidal creatures, chitons have adapted to being submerged half the time, and high and dry the other half. Southeast Alaska’s extreme tides mean that twice a day, the waterline drops up to about 18 feet. Creatures like chitons, mussels, and even sea anemones have either adapted to seal in water or to carefully select a place to attach where they’ll stay submerged in a tidepool.

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Mussels at Bugges Beach during low tide

Of course, I couldn’t spend time in Southeast Alaska without doing some fishing! Ketchikan is the salmon capital of the world, after all, but there is also a bounty of halibut, rockfish, and many other tasty critters too. Choose sustainable seafood – catch it yourself, don’t eat farmed salmon, and most of all, check out the sustainable seafood guide (updated regularly) to protect our oceans!

My boss, Fred, generously took my coworkers and I out fishing on his boat. I didn’t get the big ‘but, but I did snag a tasty quillback rockfish! These guys are a lot of work to filet, but still delicious. They also look a little alien, or as my grandma referred to them, “those big ugly fish” (don’t worry rockfish, I still think you’re beautiful).

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Me and my two quillback rockfish! To be fair, I only hooked and reeled one, the other one I just reeled up.

Photo credit: Fred D.

Fred had a little more luck and hooked a nice halibut, which he then skillfully showed us how to filet. Here he’s just cut out the cheeks of the halibut, a local delicacy:

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Fred expertly filleting a halibut

This was the first time I caught my own fish, filleted it, and it cooked it myself. I’m pretty proud of the result – rockfish parmesan!

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The final result of my rockfish: rockfish parmesan!

In addition to all the animals in the sea, the sky and forest hosted quite a collection too! All around Ketchikan, you can see the influence of these creatures on the local culture and industry. Murals and artwork inspired by nature abound, but the traditional artwork of the indigenous peoples of Southeast Alaska were what struck me the most. In the heart of downtown stands the Chief Johnson totem pole, which tells the story of Fog Woman, the mother of salmon, and is topped by a mythical bird, Kajuk, who overlooks the town:

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Kajuk, a mythical bird of local legend overlooking downtown Ketchikan

You don’t have to look to legends to see incredible feathered creatures though! Here, bald eagles are aptly referred to as “Alaskan pigeons”, and at any given time, you can hear them whistling to one another or see them gliding over head. On tour, we could get within a few feet of them as they scrounged for tasty bites on the rocks at low tide. These incredible birds have a 6-7 ft wingspan and are incredible to watch as they dive and swoop within inches of one another when scrabbling over fish.

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Bald eagles chasing herring scraps from the Aleutian Ballad

Shelby and I had to do the most touristy thing before we left Ketchikan – take a tour on the Aleutian Ballad, of the show Deadliest Catch fame. It was a nice cruise along the calm Inside Passage where we learned a lot about the commercial fisheries for halibut, crab, and prawns in the region. I do have to say, my favorite part was when they tossed out herring for the bald eagles (permission for this was granted by the local tribes), and dozens of bald eagles burst out of the forest to grab up the tasty (to them) fish.

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The ship of “Deadliest Catch” fame

The Aleutian Ballad also had a touch tank on board with a few local creatures. However, in my opinion, the touch tanks can’t beat the natural beauty and diversity of the tidepools on the shoreline! I did get to get up close and personal with a live prawn for the first time though! Fun fact: shrimp are omnivorous, prawns are carnivorous.

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Prawns are friends, not food!

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Shelby and I with the “Deadliest Catch” crew

As I mentioned earlier, my dad also got the chance to come visit me and see the great state of Alaska himself! It was awesome to be able to share this experience with my adventure partner from day 1!

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Dad and I at Salmon Falls

I even managed to squeeze him into a wetsuit and take him on tour in our chilly waters! We had a ton of fun as it was a small, relaxed tour group that morning, and I think he gained a new appreciation for how much work it is to get people into super thick wetsuits and into that chilly water!

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The two of us post-snorkeling, all cozy in our 7 mm thick suits!

Since I was always leading tours, I didn’t get the chance to photograph the unbelievable life beneath the surface. But, later that week, we took a trip to Knudson Cove and I spotted one of my favorite sea creatures on a pier piling – a nudibranch! There are over 2000 unique species of these flamboyant sea slugs, and the Alaskan species are some of the largest.

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False lemon peel nudibranch at Knudson Cove

Dad’s Alaskan adventure wouldn’t be complete without some fishing, so we braved one of the rainiest, nastiest days of the summer to fish for some halibut and salmon.

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Braving some gnarly weather for father-daughter bonding

Now, there’s a reason why they call it fishing and not catching. Either the gnarly weather or our determination drove the fish away, but we did emerge victorious with one salmon!!! I turned it into a tasty sauteed filet with chickpea curry and rice.

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Salmon, sea –> table!

At the same time, some salmon were already making their way up the creek in the center of town to their birth sites, where they would ultimately spawn and die. A salmon has to overcome many obstacles to reach it’s final destination, journeying from the sea to calm headwaters requires most of their strength and energy, and predators lurk around every rock and eddy. In the sea, humans, seals, sharks, orcas, and birds are always hunting for these nutrious creatures. In the streams, they still can’t escape! Though legally protected from humans once they’re in the creek, seals will still hunt them at high tide, and bears and eagles are always eager to catch them. Natural predators aren’t the only threats to these fish however – construction and logging have created barriers like dams that the fish can not pass, and runoff into the streams can be extremely harmful to the fish and their fry (young fish). Fish ladders are a creative engineering solution to allow fish to get past some of these barriers while conserving their energy.

Why is it so important for these fish to reach their headwaters? Salmon will typically only spawn where they were spawned, and they are essential to the ecosystem, as well as a major food source for humans. After they spawn and die, their bodies are reabsorbed by the forest, providing essential nutrients to the plants and animals around the streams. You can actually look at the tree rings in these forests and tell which years had good salmon runs – more salmon = a bigger growth ring. Once the young salmon grow large enough, they head downstream, into the ocean, where they will grow and act as a major part of the marine food web – feeding humans and other large predators such as orca.

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Salmon heading up Ketchikan Creek to spawn

Dad and I also explored many other parts of the island…

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Thunderbird, whale, father, daughter at the entrance to Totem Bight State Park.

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Dad was really hungry… Trying to steal a bear’s salmon at Salmon Falls Resort.

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Not pictured: a handful of blackbears and dozens of bald eagles. About 4:30 am, a few miles north of Ketchikan.

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The entrance to the communal house at Totem Bight State Park. These homes had only one small doorway that served as both the entrance and exit to protect it’s residents from attack.

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Dad got really into the totem poles.

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Totem poles returning to the earth. This is a tradition among the tribes in the region – once a pole rots and falls, it is left to return it’s nutrients to the forest. In order to preserve these precious windows into history, native carvers now create accurate replicas once a pole falls. This also supports the continuance of this traditional art form.

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Communal house with totem pole (I have to say the orca is my favorite part)

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Hiking among the giants of the forest at the north end-of-the-road

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Pictures truly can’t capture how massive these ancient trees are

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The rainforest is full of slippery slugs

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Salmon Falls

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Wild blueberries abound! I gorged myself on fruit every time I hiked…

I was sad to see my dad go, but glad that we got to explore the island from end to end together. With only a few precious weeks in Alaska left, I started doing a lot more adventuring on my own, hiking trails like the Rainbird Trail:

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The view from the start of the Rainbird Trail, overlooking Ketchikan and the Inside Passage

This trail meanders through the edge of the dense forest, while offering some fantastic views of the town below. Since one of my friends started working in trail maintenance and construction, I’ve taken care to examine the work that goes into the creation of these trails. The Rainbird Trail was cut from the hillside and forest by hand, and all the logs, steps, and fences on the trail are constructed from the trees cut down when the trail was being cleared. All of the stone was locally quarried, and the trail is art in itself:

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The trail is composed of locally quarried stone, and red cedar harvested during the construction of the trail

To my delight, the Rainbird Trail is also home to bushels of my new favorite fruit, thimbleberries! These delicious berries are extremely delicate, and are more flavorful than raspberries or strawberries. If you try to pick them or take them with you they instantly become squashed to oblivion, so I took a 25 minute break (no exaggeration) to feast on these natural delicacies. I’m glad there were plenty of salmon in the streams – I didn’t have to worry about surprising a bear in the berry patch!

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Thimbleberries, incredible bursts of deliciousness

One of my friends from Catalina, Chris, also visited me in Ketchikan during my last week of work. We took on the oceans – blessedly clear and calm this time – and went for a day of fishing with friends old and new.

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Gone fishin’

Our boat came out with a pretty solid catch! Guess who caught a rockfish? Yours truly! Chris managed to snag a big ‘ol halibut.

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The combined catch of the day

While the guys filleted the fish, I raced around the docks with our guide’s son – he was tough as could be and zoomed through all the splinters in his bare feet!

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Racing Wolf around the docks in the Ketchikan Marina

We also got this young soul to take a picture of the fishing crew – excuse the 5-year-old thumb taking up most of the picture. Chris and I are on the right.

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The result of asking a 5-year-old to take a picture

Chris and I jammed in a ton of geocaching, fishing, and adventuring in his short visit, but we still hadn’t conquered the ultimate goal: hiking Deer Mountain. This beautiful mountain overlooked Ketchikan, and I had a perfect view of it out my bedroom window. Most days, the peak was buried deep in clouds and rain, but Chris and I got a perfect clear day to hike it. Though the trail was only about 2.5 miles to the summit, that distance included 3000 ft of elevation gain and the potential for sudden storms and dramatic changes in weather. The whole trail was basically stairs, but even after an 8 hour day of leading snorkel tours, I couldn’t resist the chance to hike the mountain!

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The rainforest gave way to alpine varities as we hiked uphill

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Fairy pool near the peak of Deer Mountain

The hike was intense, but full of breathtaking views of Ketchikan, remote glacial lakes, and the Inside Passage. Chris and I were loaded up with water, snacks, waterproofs, and all sorts of layers in case the weather made a sudden shift. I was most impressed by a few locals we ran into when we were hiking back down – an elderly man and his two sons steadily making their way down the trail with nothing but tennis shoes, a walking stick, and a branch of wild blueberries for a snack.

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Chris near the peak of Deer Mountain, with a view of Ketchikan, the Inside Passage, and glacial lakes

Overall, Ketchikan was an incredible experience. I have no regrets for moving out to such a unique, remote environment unlike any other for the summer. If you can, take some time to visit this beautiful corner of our country – you won’t regret it!

 

New fish, poop fish

IMG_5570The Fall 2015 CIMI new fish class. Back row L to R: Alex, Jordan, Katie O., DannyBoy, Teresa, and Katie MO. Front row L to R: Anneliese, Katrina, Jorie, and yours truly.

At CIMI, there is a tradition that the new folks hired at the beginning of each season are henceforth referred to as the “new fish” for the remainder of the season. Each group also gets a name… Some past ones are the Odd Fish, Sorority Fish, iFish, the list goes on! During our training, the topic of poop kept coming up – whether it was whale fecal plumes, marine snow, bird poop and the nitrogen cycle, or sperm whales exploding out ambergris from swallowing giant squid beaks, it just never stopped! Of course, it didn’t help that one of our trainers, Lauren, always says her signature phrase “Oh, poop on a stick” and helped to carry the theme. We rounded out our training by each doing a 10-minute teach on various labs that are a part of our fall program. We each managed to weave in at least one mention of poop while staying completely on topic while teaching, and were henceforth dubbed the “Poop Fish.” It’s truly an honor.

It has been fantastic getting to know all the poop fish! Jordan, Katrina, Teresa, Jorie, Anneliese, and myself all started at the beginning of the summer and the rest joined us mid-August. We’re a wonderful eclectic group of people with a whole spectrum of personalities and interests from all over the country, but we’re all here because we want to teach and we love the ocean!

Wait… it’s September? Already? What a summer!

Hello everyone! My apologies for such a huge gap in posts – the internet here is minimal and summer sea camp was insanely busy – but I’m back! I’ll be doing a short series of posts to bring everyone up to date.

IMG_5502Stained glass window in the Marine Mammal Hall at CIMI Toyon Bay. Featuring: giant brown kelp, sea lions, garibaldi, a two-spot octopus, a sheepshead, a horn shark, and several sea stars.

Wow, I don’t even know where to begin… So much has happened since my last post! The summer was a whirlwind of summer seacamp sessions, traveling around the interior of the island for the first time, meeting and getting to know amazing kids and coworkers, and lots of learning experiences.

IMG_5440The five summer “new fish”.

I arrived to the island a few days before the rest of the “new fish” – what everyone calls the new folks each season. We were 5 strong, all having recently graduated from college. We were promptly engulfed into the “nerd herd” a.k.a the summer science and adventure staff (some people also refer to it as science & leisure staff, but please, we worked our tails off). The rest of the sailing and dive staff also arrived, along with a host of counselors, adminstrators, and a whole photography and social media crew. We kicked off our summer season with an physically intense week of lifeguard training followed by a week of training on the summer labs, courses, and activities we offered. I studied, paddleboarded, kayaked, went to training lectures, snorkeled, realized that a 7 mm thick wetsuit was definitely a good idea, studied some more, wrote lesson plans, hiked a mountain, shimmed past the bison in camp, went through more training… It was a jam packed week! Never have I learned so much about such a variety of topics and activities in so little time, not to mention learning all of the logistical procedures… Once our brains were so full of wonderful new knowledge that we thought they would explode, training week ended. We jumped right in to a couple days of team teaching with our more experienced coworkers during the first week of camp, and then were unleashed to teach on our own.

IMG_4390A troupe of morning kayakers hits the water and heads for another CIMI camp, Fox Landing, on a longer kayak.

Our summer season began with three one-week sessions of Junior Seacamp (8-12 year-olds), followed by two three-week sessions of Senior Seacamp (13-17 year olds). Per company policy I can’t post any pictures of campers to keep their privacy, so I wasn’t able to document most of our amazing adventures, but you can check out a fantastic photostream on the Catalina Sea Camp Instagram!

One of my favorite classes to teach during Junior Seacamp was Marine Mammals. The beautiful window at the top of this post is in the Marine Mammal Hall and is probably my favorite building at Toyon Bay. It originally functioned as a library when the buildings were constructed for the all-male boarding school that was established at Toyon in the late 1920’s. Most of the buildings around camp are nearing 100 years old and have plenty of character and stucco charm. Instead of books, the marine mammal hall now hosts an impressive collection of marine mammal specimens from populations found all around Catalina.

Some of the most unique educational resources we have at Catalina are our gray whales. Our first is an incredible life-sized inflatable of an adult grey whale:IMG_5470

Grey whales can reach up to 50 ft. in length and weigh over 70,000 pounds. Whoa. (He’s a little deflated at the moment)

The best part of our inflatable grey whale? You can go inside! A life-sized heart, brain, lungs, and rib cage are inside, and students can roam around so that they can experience how incredibly massive these creatures are. Grey whales are spotted around Catalina on occasion, and have even come into our bay before to feed. My fingers are crossed and I’m hoping I’ll have the opportunity to see one of these amazing creatures with my own eyes during my time here! Grey whales are baleen whales (mysticetes), and do not have teeth like odontocetes. Mysticetes use massive plates of baleen hanging down from their upper jaws to filter out tiny krill, plankton, or invertebrates from water or sediment. Grey whales are nicknamed “mudsuckers” because their feeding strategy involves diving down to the bottom of the ocean and scraping up sediments into their mouths by swimming sideways on the bottom. They then use their baleen to filter out all the mud and water which leaves behind tasty tasty little invertebrates for them to enjoy! I always have my kids act out this sideways bottom-scraping feeding in class – it’s absolutely hilarious.

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Peach and Igor having lots of fun deflating the whale (I promise I was helping and not just taking pictures)

We are lucky to have a beautifully grey whale skeleton inside Marine Mammal Hall (yes, all the skeletons inside are real – I get asked that all the time). I challenge you to guess how old this whale was when it died, keeping in mind that it is approximately 20 feet long and most likely weighed between 15,000 and 20,000 pounds at the time of death:

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Meet Bomber the grey whale!

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Another great view of Bomber the grey whale and the interior of our marine mammal hall.

So, how old did you think our whale was when it died? Bomber (named for the beach this grey whale was stranded on) was only 9 months old. Can you imagine being 9 months old, 20 feet long, and weighing over 15,000 pounds? The scale of these whales is unbelievable.

 Junior Seacamp was a whirlwind of activity – tons of kids stoked to be at camp and thrilled to see each and every creature they possibly could. Campers went to the majority of activities and labs with their cabin group, but were also able to pick some of their own activities. Every night of camp was filled with fun activities, games, dances, ice cream socials, and campfires full of songs, skits, and dances. Everyone put in an incredible amount of work to have tons of participation from staff, counselors, and campers alike. I’ve learned so many songs this summer… I could write an entire post of them!

Senior Seacamp came with a whole new schedule, feel, and the opportunity to really get to know campers. Every senior seacamper gets to choose what classes they want to take ahead of time – anything from a menagerie of scuba courses to sailing to science classes to leadership to kayaking to climbing to art and jewelry creation. It was fantastic to see a lot of these campers having the opportunity to choose exactly which classes they wanted to take and what they wanted to do. For many of them it was certainly the first time they’d had unrestricted freedom, without a parent or teacher guiding them, to choose what they wanted to do. I taught seven different courses: Nature Photography, Invertebrates & Ichthyology, Nature Expression (an art class), Climbing & Kayaking, Advanced Kayaking & Climbing, Seafood Cookery, and Island Exploring.

My favorite class that I taught was definitely Invertebrates & Ichthyology. I was nervous about learning and teaching so much material I had just learned, especially coming from a chemical and not a biological academic background. Luckily I was so excited to teach I caught on to all of the material right away and enjoyed reading up on the various topics I was teaching in my spare time. Both sessions I was lucky to have incredibly inquisitive classes, and after every class they sent me home with homework and tons of questions to answer. That’s what I love about teaching – students push me to learn more!

IMG_5409Blue-banded goby (endemic – meaning the only place this species is naturally found – to the Channel Islands) and an eel larvae I found washed up onshore at Toyon Bay. Strawberry anenomes are also in the background. Picture taken in one of the tanks in our Fish Lab.

Both Senior and Junior Seacamp included several big social events including dances and carnivals. All of them were themed and the instructors and counselors were way dressed up and dancing completely ridiculously which gave the kids a lot of freedom to have fun with their friends and not worry about looking silly. My personal favorite theme was the Sci-Fi carnival, which I of course had to dress for in full Na’vi attire:

IMG_5516Took two hours to do the makeup – totally worth it!

The best part of the costume was going up to my campers and even some of my coworkers, casually chatting with them, and watching them go completely wide-eyed and trying to figure out who on earth was under all the makeup. Most of them figured it out!

This summer was certainly the fastest summer of my life… I still can’t believe it’s already September. Unfortunately the end of summer also meant saying goodbye to many amazing staff members that were only around for the summer – we miss you!!!

IMG_5534Getting ready to set out on a day-off hike during the summer. From left to right: Katrina (one of my current roommates), Enize (our energetic and amazing seafood cookery instructor who has returned to South Africa), Mossy (a wonderful dive instructor and dive buddy, now back in Australia), me (hey, I’m still here), and Courtney (another fantastic dive staff member, currently off adventuring on the playa). Also – that colorful stuff on our faces is colored zinc – the best kind of sun protection. Stylish and functional!

We’re now deep into our school year programs – a whole other animal than our summer seacamps! I’ll keep you all updated – thanks for reading!

Bachelor’s degree? Check. A job on the other side of the country? Check. Where will I be 5 years from now? We’ll see!

Hello world! Welcome to my personal blog, which I’ll fill with thoughts, pictures, and updates as I make the leap from a land-locked undergraduate experience to a dream job on beautiful Catalina Island in California.

Ever since I visited Oahu and Kauai, Hawaii with my family in high school, I knew I was going to be drawn back to the ocean – somehow, someway. I spent my first year of college not quite sure of what on earth I was doing pursuing a chemistry degree in one of the top 10 undergraduate chemistry programs in the country. Looking for some direction, I made my way to Kona, Hawaii the summer after my freshman year to earn my Divemaster certification in exchange for washing dishes, farming, and working with the campers at Hawaii Sea Camp. I returned to UNC confident that I wanted a career that somehow involved the ocean and diving, but unsure how that tied into the larger academic picture.

My sophomore year, still dreaming of Hawaiian Spinner Dolphins and crystal clear seas, I reached out to one of my favorite chemistry professors, Dr. Jorgenson, and invited him to lunch. I shouldn’t have been nervous about reaching out to such a prominent and brilliant individual – he was incredibly friendly, and we hit it off after he mentioned him and his wife spent many summers in Kona. I probably crossed paths with them several times on the shores of Hōnaunau and never knew it! I talked to him about my passion for diving and science, and he recommended I meet Dr. Christopher Martens in the Marine Sciences Department at UNC. At this point, I had no idea the marine sciences department existed, and much less so that aquatic chemistry was actually a potential field of study.

I met with Dr. Martens, and the rest is history. I began working in the laboratory, starting with washing glassware, then assisting the graduate students, Dan Hoer and Caleb King, and eventually to accompanying the lab to Marathon Key, FL to assist with field work with sea sponges. Dr. Martens’ enthusiasm, passion, and gregarious personality is infectious, and I dove (pun intended) deeper into the crazy interdisciplinary world of marine science. Caleb King, a Master’s Candidate in the Marine Sciences program, became my dedicated mentor. With Dr. Martens’ and his guidance, I created and executed an independent project on carbonate chemistry in collaboration with the Castillo laboratory, which I am currently wrapping up. The field, laboratory, and research experience I gained with the Martens Laboratory further confirmed that marine sciences is a perfect marriage of my passions for the underwater world and research, and I see graduate school in my future. I can’t thank everyone in the laboratory and the UNC Marine Sciences Department enough for what a positive impact they have had on me.

The summer after my sophomore year, I had the privilege of interning under one of the most influential people of my undergraduate career, Dr. Neal Pollock. I spent my summer as an intern in the research department at Divers Alert Network (DAN), and also assisted with human physiology studies at the Duke Center for Hyperbaric Medicine and Environmental Physiology. I puzzled through endless spreadsheets of data collected from field studies, analyzed scientific journals, drank a lot of coffee, and even got to sneak away from the office for a couple weekends to enjoy some North Carolina diving with my coworkers. Dr. Pollock was an intense and dedicated mentor, generously committing his time to answering all my questions and teaching me the practical and subtle skills – on and off paper – necessary to being a successful scientist and researcher.

During my time at DAN and Duke, I met a truly amazing group of people in all departments who are passionate about their jobs, human physiology, and dive safety and education. They have encouraged me throughout my undergraduate career, been happy to help me out when I had questions, and have changed the way I dive for the better. I can not underscore dive safety enough, and have become passionate about sharing my dive knowledge, all thanks to these fantastic coworkers and friends.

Now that my entire life from the last four years is packed into boxes in my parents’ basement, the craziness of graduation is over, and I’ve said my tearful goodbyes to my friends, coworkers, and mentors in Chapel Hill, I’m ready to embark on a new adventure.

I’ll be moving across the country to Catalina Island, where I’ve accepted a position as a Marine Science Instructor at the Catalina Island Marine Institute (CIMI). I’m ecstatic to have such an incredible opportunity in such a beautiful location, and I’m excited to teach and spread my knowledge and passion for marine ecosystems to the next generation of marine scientists. I’ll be updating this blog regularly with my adventures, photos, and tidbits of marine science knowledge from a small island.

Where will I be five years from now? Graduate school? Scuba instructor? Laboratory technician? Environmental activist? Diving physiologist? I have no idea, but these fins will keep wandering.